Golden crispy clams, locally caught, served with tartar sauce

With marinara

Chilled jumbo shrimp served with lemon & spicy cocktail sauce

Crispy shrimp served in a sweet-spicy bang bang sauce contains cashews

Crispy rings, tentacles, hand-cut served with side of spicy marinara or sweet chili sauce

Local whole clams, cooked in white wine, garlic, & butter, (½ dozen or full dozen)

Dozen crispy wings
Choice of Sauce: House BBQ, Korean BBQ, Hot Honey, Buffalo

Marinated octopus with chorizo, confit cherry tomatoes, smashed fingerling potatoes, and parsnip purée

6 clams, 6 oysters, 5 jumbo shrimp, with tuna tartar (Double portion available – ask server)

Chilled oysters with cocktail sauce (½ dozen or full dozen)

Local little neck clams, chilled (½ dozen or full dozen)

Tuna tartare tossed with sesame oil, scallions, & ginger, finished with sriracha aioli, served with crostini

Hearty beef broth, topped with toasted crostini and smothered in cheese.
Short Rib add-on — $7.25

Tender clams simmered in clam broth, finished with butter and cream.

Finished with crème fraîche and toasted pumpkin seeds.

Chicken $12.50, Shrimp $14.50,  Steak $16.50,  Ahi Tuna $16.50

Ranch, Blue Cheese, Caesar, Thousand Island, Balsamic Vinaigrette

Fresh baby lettuce with tomatoes, cucumbers, carrots, and red onions.

Crispy romaine with croutons, Caesar dressing, and Parmigiano Reggiano.

Iceberg lettuce wedges topped with cherry tomatoes, bacon, and gorgonzola.

Roasted beets, toasted pumpkin seeds, red onion, gorgonzola, and Dijon vinaigrette.

Red wine–poached pears, dried cranberries, and candied walnuts in a red wine reduction.

Thinly sliced ribeye with fried onions, provolone, and au jus. Served on house-made ciabatta.

Two aged beef patties with cheese, pickles, lettuce, tomato, and onion.

Bacon $2, Mushroom $1, Fried Onion $1, Jalapeño $1

American, Monterey Jack, Swiss, Pepper Jack,  Provolone,  and Cheddar Cheese

Fresh caught halibut served with broccolini, blistered cherry tomatoes, and parsnip purée

Marinated branzino with asparagus romesco and smashed fingerling potatoes

Fried shrimp with marinara and mozzarella over angel hair pasta

Passion fruit Ahi Amarillo sauce with pea purée, cipollini onions, and smashed fingerling potatoes

Fresh Little Neck Clams over linguine with clam sauce

Fresh Little Neck Clams over linguine with clam sauce

Fried saffron risotto cake with pea purée.

Pan-seared shrimp cooked in garlic, red pepper flakes, and white wine over linguine.

Pan-fried chicken thigh with linguine, topped with marinara and burrata.

Pan-fried chicken breast with arugula salad, fennel, red onions, and candied mandolin apples.

14 oz. prime sirloin, char-grilled with au jus. Served with a seasonal side.

Crispy half roasted chicken with pan jus. Served with a seasonal side.

Sautéed broccoli, candied bacon, parsnip purée, and apple demi-glace.

16 oz. prime rib, slow roasted and served with pan-made au jus.

Slow-cooked short rib with house-made braising sauce. Served with a seasonal side.