$24 Lunch Menu
Prix-Fixe Lunch Sunday, April 26th – May 3rd
Appetizers
Baked Clams
Count of 4
Calamari
With Sweet chili sauce or marinara
Entrees
All Handhelds served are served with French fries cooked in beef tallow, alternative oils available
Short Rib Grilled Cheese
slow braised short rib on marble rye bread and cheddar cheese
Roast Ribeye French Dip
Thinly sliced ribeye with fried onions, provolone, & au jus on house made ciabatta
*8oz Burger
Served on a house made brioche bun, with lettuce, pickles, onion, and tomato